Core Product Portfolio

Our export range reflects the rich agricultural heritage of India, with products that are not only staples in everyday diets but also recognized for their nutritional value, culinary versatility, and wellness benefits. These items are carefully curated for their authentic Indian origin, health-enhancing properties, and ability to elevate global cuisines.

RICE 

(i) Premium Basmati Rice

Native to the India, this long-grain aromatic rice is revered for its delicate fragrance, slender shape, and fluffy texture. It forms the base of iconic dishes like Biryani, Pilaf, and Persian- style rice, adding elegance and depth to every meal. Low in fat and gluten-free, its a heart- healthy carbohydrate source ideal for balanced diets.

(ii) Non-Basmati Rice (Parboiled, Sona Masoori & Long Grain)

Grown across various regions of India, these versatile rice types are staples in daily cooking across households and restaurants. Rich in fiber and easier to digest, parboiled and Sona Masoori varieties are perfect for dishes like South Indian Pongal, stir-fries, fried rice, and stews—bringing wholesome nutrition and soft texture to every plate.

(iii) Aged Basmati Rice

Aged for 1–2 years, this rice develops a richer aroma, improved elongation, and a firmer bite—ideal for gourmet international preparations. It’s prized by chefs for high-end dishes like Mughlai Biryani, Mediterranean rice bowls, and fusion cuisines. Naturally low on the glycemic index, its a preferred grain in diabetic-friendly meals.

JAGGERY (GUR) 

(i) Jaggery Blocks

Made from fresh sugarcane juice without chemical processing, our jaggery blocks are rich in iron, magnesium, and antioxidants. Traditionally used in Indian sweets like chikki, gur ke laddoo, and halwa, it is now trending globally as a clean-label alternative to refined sugar in baking, beverages, and health bars.

(ii) Jaggery Powder

Fine and easy to use, this form of jaggery adds a rich, caramel-like sweetness to teas, smoothies, porridges, and marinades. It boosts immunity, aids digestion, and helps purify blood, making it a favorite in both traditional Ayurvedic recipes and modern wellness- focused diets.

MAKHANA (FOX NUTS)

(i) Raw Makhana

Harvested from the wetlands of Uttar Pradesh, these unprocessed fox nuts are gluten-free, high in protein, and low in calories—perfect for heart and kidney health. They’re ideal for roasting, puffing, or adding to gravies and kheer (milk pudding), offering a soft crunch with every bite.

(ii) Roasted/Flavored Makhana

Infused with spices like black pepper, mint, or peri-peri, our flavored makhana variants are guilt-free snacks rich in antioxidants. They serve as a healthy alternative to chips and are gaining popularity in retail markets for weight-conscious consumers and diabetic friendly diets.